Yoga Teacher Training Forum
Welcome to The Yoga Teacher Training Forum Archive - A Collection of Various Yoga Topics
The Forum is Now Closed and Will Remain as an Information Archive.
For New Updates and Conversations, We Now Have a Public Facebook Group Located Here
Please consider registering
Guest
April 27, 2015
Dear Priyah,
thanks for these informations!
It makes sense that in ancient times, people had to be careful with food, and that the smell told them if it's still alright. Do you know why fermented food is still seen as tamasic, e.g. miso (which I thought is healthy)?
And do you know anything about eggs? In the book "The Sivananda Companion To Yoga", there is written "...anyone seriously interested in yoga should phase out eggs..." - eggs are "rajasic food" which "overstimulates the body, making the mind restless and uncontrollable". I understand why sharp spices, coffee, tea and everything that's very hot, bitter, sour or salty is in that category, but eggs? They seem to be the odd one out...
Yes, the seasons and the climate make a difference - we also have to listen to our bodies and what they might need. Sometimes we feel like some yogurt with fresh fruits, and sometimes we need a warm soup.
Om Shanti,
Carina
Most Users Ever Online: 340
Currently Online:
15 Guest(s)
Currently Browsing this Page:
1 Guest(s)
Top Posters:
Priyah: 156
laparadis: 146
Yoga Paul: 138
ashmin: 98
Parell: 82
Gator: 77
diedwardo7: 77
Traci: 73
Yogi: 70
Don Briskin: 69
Newest Members:
Larisabrownb
davidwisner91
counniesimonton
nancywile01
Micheleegarvey
suraj9393
miaphillip
brendasanntouchet
vaxovadrugs.sales12345
yogateachertraining
Forum Stats:
Groups: 1
Forums: 24
Topics: 2814
Posts: 4301
Member Stats:
Guest Posters: 43
Members: 1997
Moderators: 1
Admins: 3
Administrators: Meredith, Dr. Paul Jerard, E-RYT 500, Paul
Moderators: techsupport