Yoga Teacher Training Forum
Yoga Instructors: Would you like to network with fellow teachers worldwide? Here is a resource to find answers for every possible question regarding continuing education, improving your classes, student safety and much more.
April 27, 2015
This is a good question because the modern Sattvic diet contains leafy greens, while the ancient sattvic diet didn't.
Within the Hatha Yoga Pradipika it states:
61. Bitter, sour, saltish, green vegetables, fermented, oily, mixed with til seed, * seed, intoxicating liquors, fish, meat, curds, chhaasa pulses, plums, oil-cake, asaftida (hinga), garlic, onion, etc., should not be eaten.
No ancient yogis are around to help us here, but greens create a lot of vitamin K, which is good except that too much vitamin K makes blood clots. If one is taking blood thinner medication leafy greens must be eaten in moderation. The ancients may have known more than we think.
Most Users Ever Online: 67
Currently Browsing this Page:
Yoga Paul: 138
Don Briskin: 69
Guest Posters: 19